Easiest Way to Prepare Quick Victorian Sponge Cake - Free Download

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Before you jump to Victorian Sponge Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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A large selection of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to victorian sponge cake recipe. You can have victorian sponge cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Victorian Sponge Cake:

1. Provide 300 g of self raising flour.
2. Provide 200 g of sugar.
3. Take 300 g of margarine.
4. Get 6 of eggs.
5. Provide 2 tsp of flavor.

Steps to make Victorian Sponge Cake:

1. Preheat oven to 180°C.
2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
3. Sieve flour.
4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
5. Add eggs one at a time, beating well after each addition. Stir in the essence.
6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

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