How to Prepare Favorite Mexican slow cooked beef - Free Download

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The ingredients needed to cook Mexican slow cooked beef:

1. Provide 400 g of chopped casserole beef.
2. Prepare 1 of large onion.
3. Get of 4 cloves of garlic.
4. Get 2 of chillies.
5. Prepare 1 teaspoon of oregano.
6. Get 1 teaspoon of ground cumin.
7. Use 1 teaspoon of ground allspice.
8. Get 2 teaspoons of chipotle cooking paste.
9. Provide 200 g of chopped tinned tomatoes.
10. Use of Toppings.
11. Get of Sliced avocado.
12. You need of Finely sliced red chilli.
13. Use of Finely sliced red cabbage.
14. Take of Chopped coriander.
15. Use of Sour cream.

Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

Super Easy Slow Cooker Shredded Mexican Beef. This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender! I flavor the chuck roast with fire roasted diced tomatoes, beef broth, lime juice and. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan.

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