Easiest Way to Prepare Super Quick Homemade Chawal ke chamcham/rice sweets - Free Download

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We hope you got insight from reading it, now let's go back to chawal ke chamcham/rice sweets recipe. You can cook chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Provide 1 cup of cup rice flour.
2. Prepare 3 cups of full cream milk.
3. You need 1/3 cup of sugar.
4. You need 1/2 cup of desiccated coconut.
5. You need 1 tsp of saffron.
6. You need 2 tsp of ghee.
7. Provide For of sugar syrup -.
8. You need 1 cup of sugar.
9. Prepare 3 cups of water.
10. Prepare 2-3 of cardamoms.

Steps to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes..
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes..
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll..
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes..
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut..
6. Now rice chamcham or chawal ke chamcham is ready..

Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like Taste: Sweetened rice with aromatic fragrance. Serving Ideas: Serve it as a dessert after meal or as a stand alone sweet dish.

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