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Before you jump to Leeks and mushrooms pasta sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to leeks and mushrooms pasta sauce recipe. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leeks and mushrooms pasta sauce:

1. Prepare 200 g of pasta - spaghetti/ linguine or tagliatelle.
2. Prepare 1 of small handful rock salt.
3. Use 2 of leeks.
4. Provide 150 g of exotic mushrooms (or chestnut mushrooms).
5. Take 200 ml of cream.
6. You need 1/2 glass of dry white wine.
7. Use of butter.
8. Provide of Parmesan shaving for serving.

Steps to make Leeks and mushrooms pasta sauce:

1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.

Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three humble ingredients - leek. Once cooked, fish out the rosemary stalk and stir through half the chopped parsley. Stir the pasta into the sauce with the soaked, chopped mushrooms, mustard and oregano. Heat the oil in a large skillet over medium heat.

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