Simple Way to Make Quick Sponge cake - Free Download

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably choose many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sponge cake:

1. Provide 8 cups of flour.
2. Get 8 of eggs.
3. Use 8 tbs of baking powder.
4. Prepare 2 cups of sugar.
5. You need 500 g of butter.
6. Use 1 tbs of vanilla essence.
7. Provide of Fruits of your choice to garnish.
8. You need of equal amounts of Butter and icing sugar for the icing.
9. Take 2 cups of fresh milk.

Instructions to make Sponge cake:

1. Beat sugar and butter until sugar dissolves.
2. Add eggs and vanilla mix well.
3. Add all dry ingredients and milk beat until smooth.
4. Grease your baking tin and pour the mixture then bake at 180'c for 45 minutes.
5. Let cool completely on a wire rack then mix icing ingredients then ice the cake with the icing mix and decorate with fruit of your choice..

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