Easiest Way to Prepare Homemade Salted Caramel & Apple Mince Pies - Free Download

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Before you jump to Salted Caramel & Apple Mince Pies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to salted caramel & apple mince pies recipe. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. You need 1 jar of Sainsburys salted caramel mince meat.
2. Use 1 pack of ready made shortcrust pastry.
3. Prepare 1 tbsp of oil.
4. Get 1 tsp of brown sugar.

Instructions to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..

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