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We hope you got benefit from reading it, now let's go back to my pork sausage spicy rice recipe. To cook my pork sausage spicy rice you only need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare My pork sausage spicy rice:
- Take 1 cup of rice.
- Use 1 cup of cool water for rice.
- Prepare 4 of pork sausages skined.
- You need 2 tbsp of chilli oil.
- Provide 1/2 of yellow diced capsicum.
- Use 1 of small onion diced.
- Prepare 1/4 of courgette diced.
- Get 3 of mushrooms diced.
- Prepare 1 of chipotle chilli in Adobe.
- You need 1 tsp of hot chilli powder.
- Provide 1 tsp of cayenne pepper.
- Prepare 1 tsp of garlic powder.
- Prepare to taste of salt.
- Prepare 1 tsp of onion powder.
- Get 2 tsp of chilli flakes.
- Prepare 1 tsp of parsley.
- Get 1 tsp of oregano.
- Prepare 1 tsp of cumin.
- Take 1 tsp of paprika.
- Use to taste of black pepper.
Steps to make My pork sausage spicy rice:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
- Chop veg set aside.
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.
We served it over yellow rice. My husband and I both enjoyed dinner tonight. You know what that means: It's soup time chez Aunt Clara. Let's start all the soup-making with a new favorite: Fresh Shell Beans and Pork Sausage Now, I know my fellow Dominicans, I know you'll be tempted to serve this with rice on the side. Heed my words, my people: There's no need for that!
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