Recipe of Homemade Basa fish fillet curry with parsley - Free Download

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We hope you got benefit from reading it, now let's go back to basa fish fillet curry with parsley recipe. To cook basa fish fillet curry with parsley you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Basa fish fillet curry with parsley:

1. Prepare 1/4 cup of water.
2. Use 1 tsp of tomato paste.
3. Provide 1 of small tomato (diced).
4. Get 1/2 tsp of salt.
5. Provide 1 tsp of plain chili powder.
6. Provide 1 cup of parsley (washed and de-stemmed).
7. Prepare 450 g of Basa fish fillets (cut into pieces).
8. Prepare 1 1/2 tsp of oil.
9. Use 1/2 of a lemon.
10. Prepare 1/2 tsp of turmeric powder.
11. Provide 1 of chopped onion.
12. Get 1 of large clove of garlic (crushed).

Steps to make Basa fish fillet curry with parsley:

1. Use a large pan with the stove on medium heat.
2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit..
3. Then add the onions and saute it until it becomes caremalised..
4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well..
5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish..
6. Close the lid, lower the heat and let it cook up to 8-10 minutes..
7. Then flip the fillets carefully and close the lid again. Also increase to medium heat..
8. Let it cook for 3 more minutes..
9. Check occasionally that nothing burns by stirring the fillets gently..
10. Now add the parsley throughout and let it soak up the flavour for a few more minutes..
11. Then turn off the stove..
12. This delicious curry is now ready to serve..
13. This curry can be served with rice or bread.

It was very delicious and no bones. Desi~licious Top Tips For Making Basa In A Pan. People worry about fish sticking to the pan. Fish basa fillets are easy, quick and healthy meal for the party gathering or family dinner, Baked basa fish fillets in the oven with the taste of sweet paprika. Topped with slices of lemon and basil.

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