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We hope you got insight from reading it, now let's go back to with a little bit of leek recipe. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook With a little bit of leek:

1. Take 2 of Leeks (large),.
2. Take 1 of Fennel bulb (medium),.
3. Prepare 2 strips of bacon Fatty ,.
4. Prepare 1 tbsp of tarragon Dried ,.
5. Provide 1 tbsp of tarragon Dried ,.
6. You need 500 ml of Chicken stock ,.
7. You need 1 tbsp of Unsalted butter ,.
8. You need 1 tbsp of Olive oil ,.
9. Take 1/2 cup of cream Cooking ,.
10. Provide to taste of Salt ,.
11. You need of Black pepper.

Steps to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate..
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée..
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off..
4. Sprinkle with fresh fennel leaves before serving..

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