Steps to Make Favorite Thandai Phirni - Free Download

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Before you jump to Thandai Phirni recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to thandai phirni recipe. You can have thandai phirni using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thandai Phirni:

1. Prepare 1/4 cup of rice.
2. Get 1 ltr of milk.
3. Provide 1/4 cup of blanched almonds.
4. Provide 1/4 cup of blanched pista.
5. Provide 1/4 cup of blanched cashews.
6. Take 1 tbsp of fennel seeds.
7. You need 2 tbsp of watermelon seeds.
8. Take 2 tbsp of poppy seeds.
9. Use 1 tsp of green cardamom.
10. Use 1 tsp of black pepper powder.
11. Take 5-6 strands of saffron.
12. Get 2 tbsp of dried rose petals.
13. Provide 1 tsp of rose essence.
14. Prepare To taste of Sugar.

Instructions to make Thandai Phirni:

1. Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth..
2. Once it dries put it in a grinder and make a coarse powder..
3. In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste..
4. Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside..
5. In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening..
6. At this point add the thandai paste into the pan and cook further..
7. Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan..
8. Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool..
9. Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals..

Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Phirni is made from rice flour or ground rice whereas rice kheer is made from rice the rest of the ingredients like milk, sugar etc. are the same.

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