Easiest Way to Make Award-winning Dhokla in gravy - Free Download

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We hope you got insight from reading it, now let's go back to dhokla in gravy recipe. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Dhokla in gravy:

1. You need 8-10 pieces of dhokla.
2. Take as needed of Oil for frying.
3. Get of For gravy.
4. You need 2 of medium size onion(paste).
5. Prepare 2 of tomatoes(paste).
6. You need 1 tbsp of ginger garlic paste.
7. Get 2 of green chillies.
8. You need 1/2 tsp of cumin.
9. Take 1 tsp of cumin powder.
10. You need 1 tbsp of coriander powder.
11. Take 3/4 tsp of red chilli powder.
12. Use 2 tsp of garam masala powder.
13. Provide 2 of bay leaf.
14. Prepare 2 tbsp of oil.
15. Use As needed of Chopped corianderleaves for garnish.

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden..
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed..
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min..
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।..
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between..
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve..
7. Enjoy this with roti or rice..

Check if it is cooked by putting a fork into the Dhokla. If it comes out dry the Dhokla is ready. Remove the cake tin from the steamer and allow to cool a little. This idea came while cooking dhokla. One set of dhokla was spoiled while cooking because I put more water in the pressure cooker, water flooded the dhokla trays.

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