Simple Way to Make Quick Paneer roll gravy - Free Download

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We hope you got insight from reading it, now let's go back to paneer roll gravy recipe. To cook paneer roll gravy you need 34 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Paneer roll gravy:

1. Provide of Paneer roll.
2. You need 250 of grm Paneer.
3. Use 2 tbsp of Maida.
4. Prepare 1/4 tsp of Black pepper.
5. Provide to taste of Salt.
6. Take 1 tsp of Chaat masala.
7. You need 1 tbsp of Tomato ketchup.
8. Get of as required Coriander.
9. Prepare of For paste.
10. You need 1 tbsp of Oil.
11. Prepare 1 tsp of Cumin seeds.
12. Use 1 of Cinnamon stick.
13. Get 2 of Cloves.
14. Prepare 1 of Green cardamom.
15. Provide 1-2 of Black pepper.
16. Provide 1 tbsp of Ginger garlic paste.
17. Use 9-10 of Cashew nuts.
18. Take 1 of Onion.
19. Take 2 of Tomato.
20. Get to taste of Salt.
21. Provide of Gravy.
22. Get of as required Oil.
23. Use 1 tbsp of Kashmiri red Chili.
24. Take 1/2 tsp of Turmeric powder.
25. Take 1 tsp of Cumin powder.
26. You need 1 tsp of Coriander powder.
27. Provide 1/2 tsp of Garam masala.
28. Prepare 1 tbsp of Dried fenugreek.
29. Provide of Onion paste.
30. Take to taste of Salt.
31. Provide 1/2 tsp of Black salt.
32. Use 1/2 tsp of Sugar.
33. You need 1 serving spoon of Curd.
34. Get As needed of - Water.

Instructions to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth.
2. .
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough..
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough.
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins.
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan.
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. It is eaten with roti, naan, tandoori roti, plain steamed basmati. Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience.

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